Congratulations, you’ve made it to the big payoff. You’ve looked, swirled and smelled l, so now it’s time to sip your wine. Take a sip from your glass and let the wine sit in your mouth for a moment. At this stage, some people like to swish the wine around in their mouth, like they’re using mouthwash. They’re doing this so the wine touches all of their taste buds, but it’s not necessary. The main idea here is to let the wine linger in your mouth so that you take a moment to t

Have you ever picked up a bottle of wine and noticed sediment (commonly referred by wine makers as ‘must’) at the bottom of the bottle and while closely peering inside rocked the bottle and the wine becomes cloudy? You might promptly place it back on the shelf because it must be bad, right? I understand, many consumers are put-off by this – but wait, sediment isn’t bad! What is sediment? Sediment is wine that hasn’t been fined and filtered: a common practice many years ago bu