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Sediment in Wine. It must be bad?

Have you ever picked up a bottle of wine and noticed sediment (commonly referred by wine makers as ‘must’) at the bottom of the bottle and while closely peering inside rocked the bottle and the wine becomes cloudy? You might promptly place it back on the shelf because it must be bad, right? I understand, many consumers are put-off by this – but wait, sediment isn’t bad!